Sigh.So much talent. All of which is guzzled and gone, in a fraction of the time it took to create. The guzzling I can do. The creation? No.
It's a good thing we don't eat paintings!!
Love the ecard. I think the same thing about so many recipes. anything that has too many steps or ingredients I've never heard of is just too much trouble. Scrambled eggs on toast anyone?I loved watching the foods baking or being iced, but was disappointed to see a machine doing some of the icing. I have actually sat in front of the oven and watched a batch of cookies doing the rise and fall routine.
As good as some TV shows, I guess!!
I love to watch someone decorate a cake. Such artist. Lisa
Have you ever seen "Cake Boss"? Fascinating!!
no But I know I should!
Those were fascinating to watch! Mesmerizing! There's occasionally Snap-Crackle-Popping over here I I don't even have any dry cereal in the house right now--LOL! ;)
I have also been known to sound like Rice Krispies!!
I just ate mu lunch so this is just a bit much for me right now. But let me tell you, I made your recipe for the potato/cheese/creamofmushroomsoup casserole yesterday. I was going to freeze it to eat after my eye surgeries, but tasted a bit and couldn't help but having a whole lot for my dinner. Wow, and you are telling us you don't cook! That was soooo good.
You didn't save me any? Here's the recipe in case anyone else wants to try it:SCALLOPED POTATOES WITH CHEESE:Potatoes & cheese—what’s not to like? Serves 2 fishduckies or 6 to 8 normal people.3-4 large potatoes1 can cream of mushroom soup2 c. sharp cheddar cheese, gratedSalt & pepper to tasteGrease (I use spray) the bottom & sides of a low flat baking dish. Peel the potatoes & slice them thin; about 1/8 to 1/4 inch. Put them in a bowl, add the remaining ingredients & mix thoroughly. Put them in the casserole dish, keeping the mix not over 2 inches high. Bake uncovered in 350° oven until potatoes are soft & top is lightly browned, about 60-75 minutes.
I'm passing this recipe to my kids, they'll love it!
EVERYBODY loves it!!
Phew, it was scary reading this for I am really hungry but luckily I don't have a sweet tooth so all is well. Now if it had been BBQ's, I'd have been out of luck.
Maybe another time!!
I should have listened to your advice about not reading this if hungry.
I told you so!!
I'm a rebel. I'm hungry, but I read this post anyway! Now my sweet tooth is screaming for attention. I also must be a little sick. The cartoon that made me laugh was the one with the fly asking for two shit paddies...
I think they're on McDonald's regular menu!!
HA! For sure, they may not have the same name, but...
Food food and more food a perfect post.Merle....
Thanks, I'm full!!
Ha! Complex carbohydrates cracked me the H up. :)
Some are more complex than others!!
I totally should have heeded the warning....... I'm on day one of 5 g of carbs and no processed food...But that swirled icing is hypnotic.
I'm sorry; the cake being iced distracted me!! What did you say?
Your comments make my day, which shows you how boring my life has become.